TEMPURA
Ingredients
1 k. fresh shrimp 2 eggs, beaten
2 cups flour 1/2 batter
1 cup water salt to taste
2 cups flour 1/2 batter
1 cup water salt to taste
Methods/steps
Shell shrimp and wash thoroughly
Dry
Set aside
In a bowl prepare the batter, water, egg, flour and salt stir thoroughly
Dip shrimps in the batter and deep fat fry
Serve hot
Dry
Set aside
In a bowl prepare the batter, water, egg, flour and salt stir thoroughly
Dip shrimps in the batter and deep fat fry
Serve hot
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