Tomato Bredie
Ingredients
25 ml butter (or margarine, lard or sunflower oil)
2 large onions, sliced
1 clove garlic, crushed
1.5 kg stewing lamb or mutton, cubed
10 ml salt
milled pepper
little stock, water or wine
500 g potatoes, sliced
1 kg medium tomatoes, skinned and chopped
5 ml white sugar
2 ml dried thyme
5 ml chopped fresh marjoram
2 large onions, sliced
1 clove garlic, crushed
1.5 kg stewing lamb or mutton, cubed
10 ml salt
milled pepper
little stock, water or wine
500 g potatoes, sliced
1 kg medium tomatoes, skinned and chopped
5 ml white sugar
2 ml dried thyme
5 ml chopped fresh marjoram
Methods/steps
Heat the butter in a large saucepan and saut? the onions and garlic for about 5 minutes or until the onions are transparent
Add the meat and brown quickly on all sides
Add the salt, pepper and a little stock, water or wine and simmer, covered, for 90 to 120 minutes, or until the meat starts to get tender
Add the potatoes, tomatoes, sugar, thyme and marjoram and stew for a further hour
Serve with cooked rice
Add the meat and brown quickly on all sides
Add the salt, pepper and a little stock, water or wine and simmer, covered, for 90 to 120 minutes, or until the meat starts to get tender
Add the potatoes, tomatoes, sugar, thyme and marjoram and stew for a further hour
Serve with cooked rice
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