Tomato Trotters
Ingredients
1kg lamb trotters
2 chopped onions
? teaspoon whole cloves
? teaspoon crushed peppercorn
tomato puree
tomato paste
2 tomatoes (grated)
1 cup boiled water
100g sugar
3 tablespoons plain crushed garlic
8 chopped green chillies
2 chopped onions
? teaspoon whole cloves
? teaspoon crushed peppercorn
tomato puree
tomato paste
2 tomatoes (grated)
1 cup boiled water
100g sugar
3 tablespoons plain crushed garlic
8 chopped green chillies
Methods/steps
Cook the trotters in salt water for 3-4 hours until they're nice and soft
While the trotters are cooking, braise the onions in a separate pot till golden brown
Add the cloves & the crushed peppercorn and stir
Add in the grated tomatoes, puree and paste at once, with a bit of boiled water, to thicken the sauce
Let it simmer for about 15 minutes
Keep stirring to prevent it from catching
Add the trotters and sugar, stir and allow to cook for approximately 30 minutes
After 30 minutes add the garlic & green chillies
Serve with white fluffy rice
While the trotters are cooking, braise the onions in a separate pot till golden brown
Add the cloves & the crushed peppercorn and stir
Add in the grated tomatoes, puree and paste at once, with a bit of boiled water, to thicken the sauce
Let it simmer for about 15 minutes
Keep stirring to prevent it from catching
Add the trotters and sugar, stir and allow to cook for approximately 30 minutes
After 30 minutes add the garlic & green chillies
Serve with white fluffy rice
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