Turkey Burgers with Indian Spices and Chutney
Ingredients
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground ginger
1 teaspoon ground coriander
1/2 teaspoon cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/4 pounds ground turkey
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 jalapeno pepper, stemmed, seeded, and minced
1/4 cup mango chutney
4 small (4 inch) pitas breads, white or whole-wheat, split
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground ginger
1 teaspoon ground coriander
1/2 teaspoon cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/4 pounds ground turkey
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 jalapeno pepper, stemmed, seeded, and minced
1/4 cup mango chutney
4 small (4 inch) pitas breads, white or whole-wheat, split
Methods/steps
Heat oil in a large skillet over low heat
Mix salt, pepper, ginger, coriander, cumin, cinnamon, and cloves in a small bowl
Break up turkey in a medium bowl
Add spinach, spices, and jalapeno; mix lightly with a fork to combine
Divide mixture into four portions and form into patties
Increase heat under skillet to medium-high
Cook burgers until well browned, about 4 to 6 minutes each side
Reduce heat to low and continue to cook, partially covered, until burgers are cooked through, about 5 minutes longer
To serve, place a burger in each of the 4 pitas
Top each with chutney
Serve immediately
Mix salt, pepper, ginger, coriander, cumin, cinnamon, and cloves in a small bowl
Break up turkey in a medium bowl
Add spinach, spices, and jalapeno; mix lightly with a fork to combine
Divide mixture into four portions and form into patties
Increase heat under skillet to medium-high
Cook burgers until well browned, about 4 to 6 minutes each side
Reduce heat to low and continue to cook, partially covered, until burgers are cooked through, about 5 minutes longer
To serve, place a burger in each of the 4 pitas
Top each with chutney
Serve immediately
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