Vetkoek
Description
As a variation, you can open a can of sardines, drain off the oil and mix the sardines into the batter, this will really give it a unique taste.
Ingredients
1 cup cake flour
3ml salt
5ml Baking powder
1 egg
milk
oil (for deep frying)
3ml salt
5ml Baking powder
1 egg
milk
oil (for deep frying)
Methods/steps
Sift the dry ingredients into a bowl
Beat the egg lightly in a cup and add to the dry ingredients
Add sufficient milk and beat till a smooth batter
Heat the oil in a pan, and drop large spoonfuls of the batter into the hot oil (be careful)
Fry, turning them over now and then, until golden brown
Cut open, butter, and fill
(Experiment with any other filling!)
Beat the egg lightly in a cup and add to the dry ingredients
Add sufficient milk and beat till a smooth batter
Heat the oil in a pan, and drop large spoonfuls of the batter into the hot oil (be careful)
Fry, turning them over now and then, until golden brown
Cut open, butter, and fill
(Experiment with any other filling!)
Additional Tips
As a variation, you can open a can of sardines, drain off the oil and mix the sardines into the batter, this will really give it a unique taste.
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