Watergate Salad
Ingredients
2 pkg (4-serving size each) Jell-O Pistachio Flavor Instant Pudding & Pie Filling
2 cans (20 oz each) crushed pineapple in juice, undrained
2 cups Jet-Puffed Miniature Marshmallows
1 cup chopped Planters Pecans
3 cups (8 oz tub) thawed Cool Whip Whipped Topping
2 cans (20 oz each) crushed pineapple in juice, undrained
2 cups Jet-Puffed Miniature Marshmallows
1 cup chopped Planters Pecans
3 cups (8 oz tub) thawed Cool Whip Whipped Topping
Methods/steps
MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended
Gently stir in whipped topping; cover
REFRIGERATE 1 hr or until ready to serve
Garnish with additional Cool Whip Whipped Topping and chopped pecans, if desired
Makes 16 servings, about 1/2 cup each
Gently stir in whipped topping; cover
REFRIGERATE 1 hr or until ready to serve
Garnish with additional Cool Whip Whipped Topping and chopped pecans, if desired
Makes 16 servings, about 1/2 cup each
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