Preheat oven to 425 degrees
In a
medium sized bowl, combine Veganaise,
shredded Vegan cheese substitute,
garlic powder, oregano, and cayenne
pepper
Spread most of mixture evenly
on frozen cornmeal crusts
Layer
Spinach leaves thinly so as to cover
the white sauce on both crusts
Spread
a second layer of sauce over the
spinach
Organize black olives and
pineapple segments on top
Sprinkle
with salt and pepper
Bake for 15
minutes
Slice and enjoy!
This is a very versatile recipe
You
will obviously use your own favorite
pizza toppings, mine happen to be black
olives and pineapple
Other toppings
that I use are Vegan pepperoni slices,
caramelized onion, chopped tomato,
chopped shallots, and green peppers
Also, adding a thin layer of tomato
sauce over the white sauce gives it a
fun zip! This same recipe on a brown
rice crust (also available in the
frozen section of most heath food
groceries) will work for those who are
looking for a gluten-free option
One
important note is to make sure the
cheese substitute you use is truly vegan
Most have Casein, a milk protein, but
there is one brand that I have found,
called actually VEGAN, that is casein-
free and comes in a purple package
Hope you all enjoy and I'm looking
forward to hearing your variations on
this recipe!