Zucchini and Tomato Saute
Description
This vegetable side dish can be served as a quick sauce for pasta, with lots of freshly grated Parmesan cheese.
Ingredients
1 medium onion, finely chopped
2 Tbs. olive oil or salad oil
1 clove garlic, minced
3 medium tomatoes, peeled, chopped
1/2 tsp. each salt and dried basil leaves
1/4 tsp each sugar and dried oragno leaves
Dash pepper
1/4 cup dry white wine or chicken broth
1 1/2 lbs. zucchini (4 to 6 medium), unpeeled, sliced 1/4-inch thick
2 Tbs. olive oil or salad oil
1 clove garlic, minced
3 medium tomatoes, peeled, chopped
1/2 tsp. each salt and dried basil leaves
1/4 tsp each sugar and dried oragno leaves
Dash pepper
1/4 cup dry white wine or chicken broth
1 1/2 lbs. zucchini (4 to 6 medium), unpeeled, sliced 1/4-inch thick
Methods/steps
1
Cook onion in oil in a large frying pan until soft but not browned
Mix in garlic, tomatoes, salt, basil, sugar, oregano, pepper, and wine
2
Bring to boiling, cover
Reduce heat, and simmer 20 minutes
3
Uncover
Mix in zucchini
Cook over moderately high heat, stirring frequently, until tomato suace is reduced and thickened and zucchini is tender-crisp, about 10 minutes
Salt to taste
Cook onion in oil in a large frying pan until soft but not browned
Mix in garlic, tomatoes, salt, basil, sugar, oregano, pepper, and wine
2
Bring to boiling, cover
Reduce heat, and simmer 20 minutes
3
Uncover
Mix in zucchini
Cook over moderately high heat, stirring frequently, until tomato suace is reduced and thickened and zucchini is tender-crisp, about 10 minutes
Salt to taste
Additional Tips
This vegetable side dish can be served as a quick sauce for pasta, with lots of freshly grated Parmesan cheese.
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