Zucchini, Onion and Carrot Saute
Ingredients
4 zucchini, about 1 lb.
1 cup thinly diagonally sliced carrots
2 cups thinly sliced onions
1 tsp. salt
1/8 tsp. black pepper
1 tsp. dried basil leaves, crushed
1/4 cup pure olive oil
1 cup thinly diagonally sliced carrots
2 cups thinly sliced onions
1 tsp. salt
1/8 tsp. black pepper
1 tsp. dried basil leaves, crushed
1/4 cup pure olive oil
Methods/steps
Wash zucchini but do not peel
Cut into thin, diagonal slices
Put into 10-inch skillet
Add carrots, onions, salt, black pepper and basil
Pour olive oil over top
Stir gently until well mixed with vegetables
Over medium heat saute vegetables for 5 minutes, stirring often
Reduce heat to low
Cover vegetables and cook 5 minutes longer
Remove cover
Stir and cook about 10 more minutes until vegetables are tender-crisp
Serve very hot
Cut into thin, diagonal slices
Put into 10-inch skillet
Add carrots, onions, salt, black pepper and basil
Pour olive oil over top
Stir gently until well mixed with vegetables
Over medium heat saute vegetables for 5 minutes, stirring often
Reduce heat to low
Cover vegetables and cook 5 minutes longer
Remove cover
Stir and cook about 10 more minutes until vegetables are tender-crisp
Serve very hot
Reviews
