1-2-3-4 Cake
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A home-kitchen version of 1-2-3-4 cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter
- 2 c. sugar
- 4 eggs, separated
- 1/4 tsp. salt
- 3 Tbsp. baking powder
- 3 c. flour
- 1 c. milk
- 1 tsp. vanilla
Method
Cream together butter, sugar and eggs, then add salt and baking powder. Add alternately flour, milk and vanilla. Beat egg whites until stiff and fold into batter at last. Bake at 350° for 25 minutes. Makes three 9-inch layers.
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