3 Bean Casserole
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A home-kitchen version of 3 bean casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 slices bacon, cut in 1/2-inch pieces
- 1 lb. lean ground beef
- 1 large onion, chopped
- 1/2 c. packed brown sugar
- 1/2 c. ketchup
- 1 tsp. salt
- 1 Tbsp. prepared brown mustard
- 1 (1 lb.) can green baby lima beans, drained
- 1 (1 lb.) can New England style baked beans
- 1 (1 lb.) can red kidney beans
Method
Fry bacon in large skillet until crisp; remove bacon.
Brown onion in fat; drain off fat.
Add crumbled beef and cook until redness goes.
Add bacon and remaining ingredients; mix with fork. Turn into bean pot or large casserole.
Cover and bake in slow oven at 300° for 1 1/2 hours.
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