4 Layer Dessert
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A home-kitchen version of 4 layer dessert, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 c. self-rising flour
- 1 1/2 sticks butter, melted
- 1/2 c. chopped nuts
Method
Mix well and spread in a 13 x 9-inch pan.
Cook at 350° for 15 minutes; cool.
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