5 Pound Cake
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A home-kitchen version of 5 pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter
- 2 c. sugar
- 2 tsp. vanilla
- 2 1/4 c. self-rising flour
- 1 c. milk
- 1 tsp. yellow food coloring
- 5 eggs
Method
Mix first 2 ingredients together.
Add eggs, one at a time. Then add vanilla and food coloring.
Beat with mixer on medium speed for 2 minutes.
Alternate flour and milk until mixed thoroughly.
Bake in a 350° oven in 3 round 8-inch pans for 30 minutes.
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