Acini De Pepe
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A italian take on acini de pepe, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 (16 oz.) can crushed pineapple, drained (save juice)
- 2 small cans mandarin oranges, drained (save juice)
- 3/4 c. sugar
- 2 eggs
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/2 box acini de pepe (pasta)
- 13 oz. container Cool Whip
Method
In a pot, cook sugar, eggs, flour and salt; mix well.
Add fruit juices.
Bring to a boil.
Cool well.
Cook and strain acini de pepe.
Stir macaroni into cooked custard juices.
Chill overnight.
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