Alberta'S Hamburger Stew
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A american take on alberta's hamburger stew, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1/4 c. chopped onion
- 1 tsp. salt
- pepper
- 1 c. diced potatoes
- 1 c. diced carrots
- 1 c. diced celery
- 1/2 c. water or liquid from string beans
Method
Brown ground beef and onion in dry skillet and drain grease. Add remaining ingredients.
Cover and simmer for 30 to 40 minutes, until vegetables are tender.
Add a can of cut green beans during last ten minutes.
Serves 6; freezes well.
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