All American Barbecue Sandwiches
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A american take on all american barbecue sandwiches, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 1/2 lb. ground beef
- 1 1/2 c. chopped onion
- 2 1/4 c. ketchup
- 3 Tbsp. mustard
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. vinegar
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 18 hamburger buns, split
Method
In a Dutch oven, cook beef and onion until meat is browned and onion is tender.
Drain.
Combine ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper.
Stir into beef mixture. Heat thoroughly.
Serve on buns.
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