Amaretto Cheesecake
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A home-kitchen version of amaretto cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 4 eggs
- 1 1/2 c. commercial sour cream
- 2 Tbsp. Amaretto
- grated chocolate
- strawberry halves
- 3 (8 oz.) pkg. cream cheese, softened
- 1/3 c. Amaretto
- 2 Tbsp. sugar
- 1/4 c. sliced almonds, toasted
- chocolate leaves
- 1 (9-inch) Graham Cracker Crust (see below)
Method
Press Graham Cracker Crust mixture firmly on bottom and 1/2-inch up the sides of a 9-inch spring-form pan. Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add 1 cup sugar, beating well. Add eggs, 1 at a time, beating well after each addition. Stir in 1/3 cup Amaretto; pour mixture into prepared pan. Bake at 375° for 45 to 50 minutes or until mixture is set.
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