Ambrosia Cookies
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A home-kitchen version of ambrosia cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter
- 1 c. dark brown sugar
- 1 c. sugar
- 2 eggs, beaten
- 2 c. plain flour
- 1 1/2 c. uncooked oats
- 2 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 c. chopped dates
- 1 c. golden raisins
- 1 c. flaked coconut
- 1 c. chopped nuts
- 1 tsp. grated orange rind
- 1 tsp. grated lemon rind
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1/2 tsp. orange extract
- 4 doz. candied cherries
Method
Cream butter, add sugar; beat at medium speed. Add eggs one at a
time.
Combine flour, oats, baking powder, soda and salt. Add flour mixture and all remaining ingredients to sugar mixture except
for
cherries.
Spoon
rounded teaspoonfuls of batter
2 inches apart on lightly greased cookie sheet.
Press cherry half in top of each.
Bake at 350° for 14 to 16 minutes on lightly greased cookie sheet for 10 minutes.
Rate:
