Amish Bread
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A home-kitchen version of amish bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 c. all-purpose flour
- 4 c. sugar
- 3 c. milk
- 3/4 c. oil
- 1 c. walnuts
- 3 eggs, beaten
- 1 (5 oz.) box instant vanilla pudding
- 1 tsp. cinnamon
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. nutmeg
Method
Do not refrigerate.
Do not use metal container.
Do not use mixer.
Burp lid every day.
Keep in plastic container with a lid.
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