Angel Biscuits
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A home-kitchen version of angel biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 c. self-rising flour, sifted before measuring
- 1/3 c. sugar
- 1 tsp. soda
- 1 c. shortening
- 2 c. buttermilk (lukewarm)
- 2 pkg. yeast
- 1/4 c. warm water
Method
Dissolve yeast in warm water; sift flour, soda and sugar together.
Add shortening, mixing well.
Add buttermilk and dissolved yeast mixture; stir well.
Refrigerate before using (overnight is best).
Roll and cut into biscuits.
Let rise 1 or 2 hours.
Bake at 350° until lightly browned.
(Will also keep in refrigerator at least a week.)
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