Angel Biscuits(Self-Rising Flour)
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A home-kitchen version of angel biscuits(self-rising flour), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. self-rising flour
- 1 c. buttermilk
- 1/2 tsp. soda
- 1 yeast cake, dissolved in 1/4 c. warm water
- 1 c. Crisco
- 1 Tbsp. sugar
Method
Sift dry ingredients.
Cut in Crisco.
Add milk and yeast to make a stiff dough.
Make into biscuits and bake.
Store remainder of dough in refrigerator until ready to use.
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