Angel Food Cake
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A home-kitchen version of angel food cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/4 c. sifted Swans Down cake flour
- 1 1/3 c. plus 1/2 c. sugar
- 1 1/2 c. (about 12) egg whites (at room temperature)
- 1 1/4 tsp. cream of tartar
- 1/4 tsp. salt
- 1 tsp. vanilla
Method
Measure sifted flour.
Add 1/2 cup sugar and sift 4 times. Combine egg whites, cream of tartar, salt and vanilla in a large bowl.
Beat at high speed of electric mixer until soft peaks form.
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