Angel Food Cake Dessert
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A home-kitchen version of angel food cake dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 angel food cake, cut into 3 layers
- 1 box lime jello
- 1 small can crushed pineapple
- 1 box strawberry jello
- 1 box frozen strawberries
- 1 small tub Cool Whip
Method
Line deep bowl with wax paper.
Set in 1 layer of cake into bowl.
Set tall glass in center hole of cake.
Pour slightly jelled lime jello/pineapple mixture (prepared as directed) into bowl.
Let jell a few minutes.
Put second layer of cake in bowl. Pour slightly jelled strawberry/strawberries mixture (prepared as directed) over second layer.
Let set a few minutes again.
Set third layer of cake on top.
Cover with wax paper.
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