Angelina'S Pound Cake
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A home-kitchen version of angelina's pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter, softened
- 1 c. Crisco shortening
- 5 large eggs
- 1 c. milk
- 1 tsp. lemon juice (fresh)
- 1 tsp. vanilla extract
- 3 c. flour
- 3 c. sugar
- 1/2 tsp. baking powder
Method
Cream butter, shortening, eggs and sugar; set aside.
Add flour and baking powder; set aside.
Then add milk, lemon juice and vanilla together.
Add to butter mixture.
Alternate butter mixture with flour mixture.
Pour into greased tube pan.
Bake at 350° for 1 hour and 15 minutes.
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