Apple And Pecan Bread Pudding
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A american take on apple and pecan bread pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (8 oz.) pkg. cornbread stuffing mix
- 2 apples, peeled, cored and grated
- 1 c. chopped pecans
- 1 c. yellow raisins
- 2 tsp. pumpkin pie spice
- pinch of powdered cloves
- 2 eggs, beaten
- 1 c. apple cider
- 1/2 c. honey or sugar
- 2 Tbsp. melted butter
Method
In a bowl, toss together the first 6 ingredients until thoroughly mixed.
Beat together remaining ingredients and stir into fruit and nut mixture.
Place in a buttered 10-inch porcelain baking dish and bake in a 350° oven for 30 minutes or until top is beginning to brown.
Serves 8.
Good with chicken, turkey or pork.
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