Apple Butter
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A home-kitchen version of apple butter, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. apple pulp (crab apples best or regular)
- 1/2 to 1 c. sugar (depending on apple tartness)
- 1 tsp. cinnamon
- 3 whole cloves per pt. apple butter
Method
Pulp is the by-product of jelly.
Combine pulp, 1/2 cup sugar and spices in saucepan until sugar is dissolved.
Put 3 cloves in each pint jar.
Add apple butter; process for 20 minutes.
Good on ice cream, too!
Makes 1 pint.
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