Apple Cake
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A home-kitchen version of apple cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. flour
- 2 c. sugar
- 1 c. Crisco oil
- 4 eggs
- 1/4 c. orange juice
- 2 1/2 tsp. vanilla
- 3 tsp. baking powder
- 1/2 tsp. salt
- 4-5 baking apples, sliced
- cinnamon
Method
Beat all ingredients together (except apples). Place 1/2 of the batter into a greased tube pan. Arrange enough sliced apples to cover. Sprinkle with sugar & cinnamon to cover. Repeat same process for second layer ending with sugar & cinnamon. Bake at 325 degrees for 1 3/4 hours to 2 hours. (Make sure a toothpick or small knitting needle inserted into cake is clean when removed.) Remove from pan when lukewarm.
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