Apple Crunch
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A home-kitchen version of apple crunch, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 medium apples, pared and sliced
- 1/4 c. packed brown sugar
- 1/3 c. melted margarine
- 3/4 c. flour
- 3/4 c. white sugar
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1 egg
Method
Mix apples with brown sugar in baking pan and set aside.
Mix flour, sugar, salt and cinnamon; set aside.
Beat egg.
Mix with flour mixture.
Spread over fruit.
Pour margarine over top.
Bake at 375° for about 45 minutes until lightly browned.
Serve warm.
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