Apple Hill Cake
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A home-kitchen version of apple hill cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 1/2 c. oil
- 2 eggs
- 4 c. apples, peeled and diced
- 2 c. flour
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 2 tsp. baking soda
Method
Combine the sugar, oil and eggs.
Add the apples; set aside. Sift together the flour, salt, cinnamon, nutmeg and baking soda. Add the sifted ingredients to the apple mixture.
Pour into greased 9 x 13-inch cake pan and bake for 1 hour in preheated oven at 350°.
Serve it hot, warm or cold.
Try it plain, frosted with whipped cream, ice cream or confectioners sugar.
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