Apple Nut Ring
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A home-kitchen version of apple nut ring, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (8 oz.) cans refrigerated buttermilk can biscuits
- 1 c. sugar
- 1 Tbsp. cinnamon
- 1/2 stick butter, melted
- 2 medium apples
- 1/2 c. chopped pecans
Method
Separate the biscuits into 20 pieces.
Combine sugar and cinnamon.
Dip biscuits into melted butter, then roll in sugar mixture.
Arrange biscuits around the outer edge of a deep dish baker pan using a total of 15 pieces and overlap the other 5 pieces in the center.
Peel, core and slice apples into thin pieces; place in the biscuit crust.
Mix chopped pecans with the remaining sugar mixture and pour over all.
Bake at 350° for 30 to 45 minutes or until done.
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