Apple Pie Candied Crust
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A home-kitchen version of apple pie candied crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 to 6 apples
- 1 c. brown sugar
- 1 c. sifted flour
- 1/2 tsp. salt
- 1/8 tsp. nutmeg
- 1/2 c. butter
Method
Slice apples directly into pie plate.
Mix remaining ingredients to a crumbly consistency and spread on top of apples. Bake for 1 hour at 350°.
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