Apple Pound Cake
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A home-kitchen version of apple pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 c. flour
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 1 c. sugar
- 1/2 c. margarine
- 1/4 c. buttermilk or plain nonfat yogurt
- 8 oz. (1 c.) egg substitute
- 2 medium apples, peeled and diced (2 c.)
- 2 tsp. vanilla
Method
Heat oven to 350°.
Spray a 10-inch tube pan with Pam.
Mix flour, baking powder and soda until blended.
In a large bowl, beat sugar, margarine and buttermilk about 4 minutes.
With a mixer on medium speed, alternately add flour mixture and egg substitute.
Beat until well blended and fluffy.
Stir in apples and vanilla.
Spread in pan.
Bake 1 hour or until golden brown and a pick inserted in center of cake comes out clean.
Cool on wire rack 10 minutes.
Turn out onto rack and cool completely. Dust with confectioners sugar.
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