Apple Spice Custard Cake
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A home-kitchen version of apple spice custard cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (18 1/4 oz.) pkg. spice cake mix
- 1 (14 oz.) can sweetened condensed milk
- 1 (8 oz.) sour cream, at room temperature
- ground cinnamon
- 2 medium apples, pared, cored and finely chopped
- 1/4 c. lemon juice (ReaLemon)
Method
Preheat oven to 350°.
Prepare cake mix as directed.
Stir in apples.
Pour into well-greased and floured 13 x 9-inch baking pan.
Bake 30 minutes or until toothpick comes out clean. Meanwhile, in bowl, combine milk, sour cream and lemon juice. Remove cake from oven.
Spread cream mixture over top; return to oven and bake 10 minutes more or until set.
Sprinkle with cinnamon.
Refrigerate any leftovers.
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