Apple Walnut Cake
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A home-kitchen version of apple walnut cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs, beaten
- 2 c. sugar
- 1/2 c. vegetable oil
- 2 tsp. vanilla
- 2 c. all-purpose flour
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 4 c. diced, unpeeled apples
- 1 c. coarsely chopped walnuts
Method
In a large mixing bowl, beat together eggs, sugar, oil and vanilla.
Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter.
Fold in apples and nuts.
Spread into a 9 x 13-inch baking pan.
Bake at 325° for 50 to 60 minutes or until cake tests done.
Cool.
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