Apricot-Dijon Mustard Chicken
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A mediterranean take on apricot-dijon mustard chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 1/4 c. chicken broth
- 1 (10 oz.) pkg. couscous
- 1 (12 oz.) can apricot nectar
- 3 Tbsp. Dijon mustard
- 6 skinned and boned chicken breast halves
- 2 Tbsp. minced fresh basil
- lime wedges and fresh basil sprigs (garnishes)
Method
Bring chicken to a boil in a medium saucepan; stir in couscous.
Cover; remove from heat and let stand 5 minutes or until liquid is absorbed.
Remove couscous to a serving platter; set aside and keep warm.
Combine apricot nectar and mustard in a large skillet; bring to a boil.
Add chicken; cover.
Reduce heat and simmer 10 minutes or until done.
Remove chicken from skillet, reserving liquid from skillet.
Place chicken on top of reserved couscous; set aside and keep warm.
Bring liquid to a boil; cook, uncovered, 10 minutes.
Spoon sauce over chicken; sprinkle with minced basil.
Garnish if desired.
Serves 6.
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