Apricot Nectar Cake
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A home-kitchen version of apricot nectar cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. Betty Crocker cake mix
- 4 eggs, beaten
- 3/4 c. Wesson oil
- 3/4 c. apricot nectar
- 1 Tbsp. lemon juice or dry jello
Method
Sprinkle last ingredient in cake mix and beat 4 minutes.
Mix and pour into greased pan (9 x 15-inch).
Bake at 375° for 30 minutes.
While still hot, punch holes in top with toothpicks and pour icing on cake!
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