Apricot Nut Bread
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A home-kitchen version of apricot nut bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. sugar
- 1 egg
- 1 1/4 c. milk
- 3 c. Bisquick mix
- 1 c. finely chopped apricots
- 1 1/2 c. chopped nuts
Method
Preheat oven to 350°.
Grease loaf pan (9 x 5 x 3-inch).
Mix the first 4 ingredients; beat hard for 30 seconds.
Stir in apricots and nuts.
Pour into pan; bake for 45 to 50 minutes, or until cake tester stuck in middle comes out clean.
A crack in top is typical.
Cool before slicing.
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