Apricot Salad
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A home-kitchen version of apricot salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (No. 2) can crushed pineapple
- 1/4 c. sugar
- 1 (6 oz.) pkg. apricot gelatin
- 1 large pkg. cream cheese, crumbled
- 1 c. diced celery (optional)
- 1 c. chopped nuts (optional)
- 1 (13 oz.) can evaporated milk, chilled
- 1 pt. whipping cream (optional)
Method
Combine pineapple and sugar in saucepan; bring to boil.
Add gelatin, mixing thoroughly.
Cool and congeal slightly.
Add cream cheese; beat with electric mixer until well blended.
Whip milk; fold into gelatin mixture.
Pour into 13 x 9-inch baking dish.
Refrigerate.
Makes 15 servings.
Rate:
