Army Pudding
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A home-kitchen version of army pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. graham crackers
- 2 boxes vanilla instant pudding
- 3 1/2 c. milk
- chocolate syrup
- 1 large bowl Cool Whip
Method
Butter 9 x 13-inch pan.
Line with crackers.
Pour 1/2 of pudding mixture over crackers.
Add another line of crackers. Pour rest of pudding mixture over crackers.
Top with another line of crackers and squeeze chocolate syrup on top of crackers.
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