"Arni Psito" - Roast Leg Of Lamb
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A mediterranean take on "arni psito" - roast leg of lamb, written step by step so it's easy to follow built around good lamb and pantry staples.
Ingredients
- 1 (8 to 10 lb.) fresh leg of lamb
- 1/2 lemon
- 3 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 2 Tbsp. onion, chopped
- 1/2 tsp. fresh parsley, chopped
- 6 cloves garlic, sliced
- 2 c. water
- 1 c. good dry red wine
- 1/3 c. olive oil
Method
Preheat oven for 15 minutes to 350°.
Trim fat from leg of lamb; rub it with juice from half lemon, then with 3 tablespoons salt on all sides.
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