Artichoke Dip
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A italian take on artichoke dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 8 oz. shredded Mozzarella cheese (optional)
- 2 c. mayonnaise
- 1 c. Parmesan cheese
- 1 large can artichoke hearts, chopped (do not use marinated ones)
Method
Mix together and heat at 350° for 1/2 hour. Serve with pumpernickel bread or crackers.
Rate:
