Artichoke Dip
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A home-kitchen version of artichoke dip, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (8 oz.) can non marinated artichoke hearts
- 3/4 c. grated Cheddar cheese
- 3/4 c. grated Monterey Jack cheese
- 1/4 tsp. Tabasco (optional)
- 1 c. mayonnaise (not Miracle Whip)
- 1 (4 oz.) can diced green chilies
Method
Drain artichoke hearts and chop in small pieces.
Add remaining ingredients.
(Add Tabasco only if you like spicy dip and mix.)
Put in 1-quart casserole dish or large pie plate.
Bake at 350° for 25 minutes.
Serve warm with crackers or chips.
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