Asian Slaw
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A japanese take on asian slaw, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 pkg. beef Ramen noodles
- 1 (16 oz.) cole slaw mix
- 1 c. sliced almonds
- 1 c. sunflower seeds
- 1 bunch green onions, sliced
- 3/4 c. oil
- 2/3 c. vinegar
- 3/4 c. sugar
- 2 pkg. beef seasoning from Ramen noodles
Method
Crush noodles in bottom of 13 x 9 casserole dish.
Layer slaw mix, onions, almonds and sunflower seeds, but do not mix.
Then mix together oil, vinegar, sugar and 2 packages of the Ramen noodle seasoning mix.
Pour over other mixture, but do not mix.
Let chill 24 hours.
Then mix before serving.
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