Asparagus Casserole
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A home-kitchen version of asparagus casserole, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 2 cans asparagus, drained
- 1 can frozen shrimp soup
- 1/2 pt. sour cream
- 1 can shrimp, drained
- bread crumbs
- 3 Tbsp. butter
Method
Melt soup slowly in saucepan.
Add sour cream and shrimp. Pour over asparagus; dot with butter and sprinkle with bread crumbs.
Heat 20 minutes in 350° oven.
Serves 6.
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