Aunt Mildred'S Chicken And Dumplings
Be the first to rate this recipe
A home-kitchen version of aunt mildred's chicken and dumplings, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. plain flour
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1/3 c. shortening
- 1 fryer chicken, boiled until tender
Method
Boil chicken until tender; cool.
Debone and set aside.
In mixing bowl, blend flour, baking powder and salt.
Cut in shortening.
Add enough chicken broth to form dough.
Roll out on floured surface (thin).
Cut into strips and drop into boiling chicken broth.
Add deboned chicken; reduce heat to simmer, cover and cook 20 to 25 minutes.
Add salt and pepper to taste.
Rate:
