B.T.L. Bites
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A italian take on b.t.l. bites, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 16 to 20 cherry tomatoes
- 1 lb. bacon, cooked and crumbled
- 1/2 c. mayonnaise or salad dressing
- 1/3 c. chopped green onions
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. snipped, fresh parsley
Method
Cut a thin slice off each tomato top; scoop out and discard pulp.
Invert the tomatoes on a paper towel to drain.
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