Baby Food Salad
Be the first to rate this recipe
A home-kitchen version of baby food salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 small box orange Jell-O (add no water)
- 1 small can crushed pineapple, undrained
- 3/4 c. sugar
- 2 small jars apricot baby food
- pecans (optional)
- 8 oz. cream cheese, very soft
- 12 oz. Cool Whip
Method
Heat orange Jell-O and pineapple until dissolved.
Add sugar. Mix in cream cheese (mash with fork until mixed well; do not beat). Add baby food. Chill until slightly jelled.
Fold in Cool Whip. Add nuts on top.
Rate:
