Baby Food Spice Pound Cake
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A home-kitchen version of baby food spice pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 1 c. chopped nuts
- 2 c. sugar
- 2 tsp. each salt, soda, ground cloves and cinnamon
- 1 c. salad oil
- 3 eggs
- 2 cans strained baby fruit (plums and prunes)
Method
Mix together the flour, nuts, sugar, salt, soda, ground cloves and cinnamon. Stir in the oil, eggs and baby fruit.
Do not beat. Bake in greased Bundt pan at 325° for about 1 hour.
Let cool in pan 10 minutes. Invert on plate.
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