Bagels-N-Dip
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A home-kitchen version of bagels-n-dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 (16 oz.) carton sour cream
- 1 pkg. Italian seasoning mix
- 12 bagels, cut into wedges (onion flavored taste best)
Method
Mix sour cream and cream cheese until desired consistency. Blend in Italian seasoning and chill.
Serves approximately 20 people.
Rate:
