Baked Beans
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A american take on baked beans, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. Great Northern beans
- 1 c. brown sugar
- 1/2 tsp. dry mustard
- 1 1/4 c. catsup
- 1/2 c. pancake syrup
- 1 ham hock or shank
Method
Boil beans for 1 1/2 hours.
Drain.
In a roaster, add beans, brown sugar, dry mustard, catsup and pancake syrup.
Mix together, then put in ham hock.
Bake at 350° for 4 to 5 hours until beans are soft.
Add more water and sugar as necessary.
Can take ham hock after baking and break up the meat and put in the beans.
Rate:
